Emporio is one of Nolita’s oft-shared secrets. Despite being tucked away on a mostly nondescript Mott Street, a few blocks from the tourist-trap of Little Italy, this ode to Roman cuisine is routinely packed. Emporio’s happy hour–a free-food free-for-all at the bar, coupled with $5 Peronis on draft and $5 house wines–certainly helps, but it’s the astute service, diverse atmosphere–ranging from hip to romantic depending on your vantage point–and comprehensive menu that make this trattoria really stand out.
Emporio’s pastas–like this oxtail and kale special–arrive al dente and always leave us satisfied.
Crispy Brussels and cauliflower are laced with Sardinian mullet bottarga for a delicious appetizer. Along with the charred octopus, previously featured on our Best Thing I Ate Last Week, this is a must-order.
The thin-crust brick-oven pizza is served until 2 in the morning. We recommend this truffle-soaked speck and mushroom pie.
Wood-roasted beets are elevated with pistachios, aged ricotta, and the kicker–house-pickled hot peppers. This is one of the most unusual, impressive beet salads we’ve had the opportunity to taste.
The $4 house-baked Foccaccina is probably the best deal on the extensive menu. The crispy, slightly chewy texture resembles naan but the taste has olive oil, salt, and sage written all over it.
Grade: Outstanding. The team behind Williamsburg’s Aurora has brought Manhattanites a hipper, less-expensive Maialino. Snag a seat in the front, tucked away in the rustic, wood-clad, brick-laden room, for a romantic evening. Or head to the Roman-style atrium in the back, under the morning sun or stars, for a fun group date.
Dish Tips: Charred Octopus, Crispy Brussels Sprouts, Foccaccina, Wood Roasted Beets, Meatballs, Taglierini Crab Meat Pasta, Pappardelle Ragu.
Good For: Romantic date or group dining. Emporio also serves brunch on the weekend until nearly 4 o’clock. The kitchen doesn’t stop cooking until 2 in the morning.
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